Rotisserie ChickenUpdated 3 hours ago

Enjoy juicy, tender chicken with crispy golden skin right from your Fritaire. Using the built-in rotisserie function, the chicken slowly rotates while cooking to help evenly distribute heat and lock in flavor and moisture.

🎥 Rotisserie Chicken

Perfect for weeknight dinners, meal prep, or family gatherings, Fritaire’s 360° glass cooking chamber lets you watch the entire roasting process in real time while achieving delicious rotisserie-style results at home.

INGREDIENTS⁠:

• 1.5 lb whole chicken (this is the best weight for Friatire)
• 3 tbsp butter, melted⁠
• ½ tsp smoked paprika⁠
•  ½ tsp garlic powder⁠
•  ½ tsp onion powder⁠
•  ¼ tsp chili powder⁠
•  1 tbsp dried oregano⁠
• ½ tsp black pepper⁠
• Salt & pepper, to taste⁠
• 3–4 sprigs fresh rosemary⁠
• 3–4 sprigs fresh thyme⁠

RECIPE⁠:

1. Pat the chicken dry with paper towels.⁠
2. Mix melted butter, spices, oregano, salt, and pepper.⁠
3. Brush evenly over the chicken.⁠
4. Stuff rosemary and thyme into the cavity.⁠
5. Truss and secure onto the rotisserie shaft.⁠
6. Insert into Fritaire and attach the rotisserie motor.⁠
7. Roast at 350°F (175°C) for about 1 hour, until internal temp reaches 165°F.⁠
8. Rest for 10 minutes, then carve and serve.⁠