How do I use the rotisserie?Updated a year ago

Link to YouTube tutorial 

Note: Maximum weight for the rotisserie is 1.5 lbs chicken 

1. Force shaft lengthwise through the meat and center.
2. Slide forks onto the shafts from either end into meat, then lock in place with set screws.
3. Follow the indentatiion on the shaft for the set screws.
4. Adjust the screws closer to the middle, if needed, but never outward towards the end.
5. To insert the chicken into the glass bowl, simply insert the left side of the assembled spit into the rotisserie shaft socket. 
6. Place the right side into the hanger. 
7. Attach the rotisserie motor to operate. 
8. To remove the rotisserie spit, turn off the motor and the equipment by pressing the power button. 
9. Insert the rotisserie grabber beneath the rotisserie spit.
10. Lift the right side of the rotisserie grabber at a slight angle to clear the bracket.
11. Then shift to the right until the left side of the shaft slides out of the rotisserie shaft socket