Chicken SkewersUpdated 18 days ago

🎥 Chicken Skewers

INGREDIENTS:

• 1 lb chicken thighs ⁠
• 1 tbsp extra virgin olive oil ⁠
• 1/2 tsp garlic powder ⁠
• 1/2 tsp onion powder ⁠
• 1 tsp paprika ⁠
• 1/8 tsp cayenne pepper ⁠
• Garlic butter ⁠
• 5 tbsp unsalted butter, softened ⁠
• 3 galic cloves, minced ⁠
• 1/3 cup grated parmesan ⁠
• 1 tsp pepper flakes ⁠
• 2 tbsp fresh parsley, minced ⁠
• salt and pepper to taste ⁠

RECIPE:

1. Before you start, make sure to soak your wooden skewers in water for at least 30 minutes. ⁠
2. Preheat Fritaire to 400F 
3. Slice the chicken thighs into bite-sized pieces then combine in a bowl with the oil and seasoning. ⁠
4. Mix thoroughly until combined and marinate for at least 30 minutes. ⁠
5. Thread the chicken onto 4 skewers, ensuring they are tightly packed ⁠
6. Place the skewers in the Fritaire and cook for 10 minutes ⁠
7. Meanwhile in a meadium bowl combine the garlic butter ingredients, remove 1/3 of the butter and set aside. ⁠
8. Flip the skewers and brush them with 1/2 of the remaining garlic butter ⁠
9. Cook for 3 minutes and brush again with butter or until internal temperature reaches 165F.
10. Remove the skewers from Fritaire and brush with 1/3 of garlic butter (the clean, reserved butter). ⁠
11. Sprinkle the skewers with some extra parmesan and parsley and enjoy.⁠